CRC Press
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Product Code:
9780367496999
ISBN13:
9780367496999
Condition:
New
$79.18
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
$79.18
Prospect of micro-level investigations in for food processing application -- Food microstructure and quality changes in foods during processing -- Use of advanced micro imaging method in food processing -- Use of atomic force microscopy (AFM) in food processing -- X-ray micro-tomography in food processing -- Nuclear magnetic resonance (NMR) in food processing application -- Near infrared (NIR) spectroscopy for food processing application -- Light microscopy (LM) in food processing -- Neutron radiography scattering in food processing.
| Author: Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman |
| Publisher: CRC Press |
| Publication Date: Oct 07, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367496992 |
| ISBN-13: 9780367496999 |
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