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Springer

Advanced Computational Approaches for Drying in Food Processing

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Product Code: 9783031625497
ISBN13: 9783031625497
Condition: New
$211.47

Advanced Computational Approaches for Drying in Food Processing

$211.47
 
Advanced Computational Approaches for Drying in Food Processing


Author: Krunal M. Gangawane
Publisher: Springer
Publication Date: Sep 18, 2024
Number of Pages: 233 pages
Binding: Hardback or Cased Book
ISBN-10: 3031625498
ISBN-13: 9783031625497
 

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