Church Press
Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada
Product Code:
9781444686630
ISBN13:
9781444686630
Condition:
New
$39.52
Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada
$39.52
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Author: Charles Herman Senn |
| Publisher: Church Press |
| Publication Date: Feb 10, 2010 |
| Number of Pages: 106 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1444686631 |
| ISBN-13: 9781444686630 |
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