Createspace Independent Publishing Platform
Encyclopedia of Food: Kitchen and Culinary Terminology
Product Code:
9781495435973
ISBN13:
9781495435973
Condition:
New
$17.52
Encyclopedia of Food: Kitchen and Culinary Terminology
$17.52
This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
| Author: John Andrew Schlederer |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Feb 06, 2014 |
| Number of Pages: 116 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1495435970 |
| ISBN-13: 9781495435973 |
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