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Intermediate Technology Publications

Dairy Processing

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Product Code: 9781853393358
ISBN13: 9781853393358
Condition: New
$20.63

Dairy Processing

$20.63
 
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.


Author: Unifem
Publisher: Intermediate Technology Publications
Publication Date: Dec 15, 1996
Number of Pages: 72 pages
Binding: Paperback or Softback
ISBN-10: 1853393355
ISBN-13: 9781853393358
 

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