Independently Published
Culinary dictionary for indigestion (or dyspepsia): Food encyclopedia
Product Code:
9798697695012
ISBN13:
9798697695012
Condition:
New
$15.79
Culinary dictionary for indigestion (or dyspepsia): Food encyclopedia
$15.79
With indigestion (or dyspepsia), what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding indigestion. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!
| Author: Cédric Menard |
| Publisher: Independently Published |
| Publication Date: Oct 14, 2020 |
| Number of Pages: 214 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798697695012 |
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